Hey everyone, Jason Griffith here! When it comes to flavor-packed condiments, a great salsa is a game-changer. This Blender ...

My family eats "the mother salsa" with chips occasionally, but more than that, they put it in their ramen, on their eggs, with their tacos and, as our 23-year-old daughter, Piper, said to me five ...

Salsa Verde Cruda This tart and spicy fresh tomatillo salsa is chef Santibañez's favorite ("I live for this salsa"). Learn to tweak the tomatillos' acidity with a little lime juice and salt "to ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed.

Here, Santibañez offers three recipes so you can make classic Mexican salsas – a red, a green, and pico de gallo – to pair with dinner at home.

Salsa macha is a salsa primarily made with oil and finely chopped garlic, seeds, and dried peppers, such as morita, chipotle, árbol, and ancho chiles. “It is only made in three states of Mexico ...

And yet, you can easily take things up a notch or three, as I did when I made a version from Jessica Elliott Dennison’s “ Salad Feasts ” (Hardie Grant Books, 2018). It’s smart enough to ...