Servings: 4 to 6 ½ medium white OR yellow onion, halved 3 medium garlic cloves, smashed and peeled 2 jalapeño chilies, 1 stemmed, halved and seeded, 1 stemmed, seeded and thinly sliced 14½ ...

Ingredients: ½ medium white OR yellow onion, halved 3 medium garlic cloves, smashed and peeled 2 jalapeño chilies, 1 stemmed, halved and seeded, 1 stemmed, seeded and thinly sliced 14½-ounce ...

In a large soup pot over medium heat, heat 1 tablespoon of the olive oil and butter until the butter melts. Add the onion and cook, stirring occasionally, for 5 minutes, or until it is translucent.

8 ounces vermicelli OR capellini, broken into 1- to 2-inch pieces 6 cups low-sodium chicken broth In a blender, combine the onion, garlic, the halved jalapeño, tomatoes with juices and ½ ...

The result is a smoky, spicy vegetarian soup that can easily stand on its own as a full meal — and one that comes together with pantry ingredients in less than half an hour.