Spicy Tomato and Lobster Linguine(WAFB) ByChef John Folse Updated: Feb. 12, 2019 at 3:23 PM CST BATON ROUGE, LA (WAFB) - Prep Time: 1 hour Yields: 6 servings ...

Heat the oil in a very large nonstick skillet, then add the onions and garlic. Saute until golden, about 10 minutes. Add the tomatoes, wine, oregano, crushed pepper, salt, sugar and ground pepper ...

Executive Chef Cruz Goler Saltwater Coastal Grill 5509 Park Place, Rosemont, IL 60018 847-233-0077 Recipe: Spicy Shrimp Linguine Total Yield: 1 portion 1 oz (2T) Panko (fried to golden & season… ...

6. Pour wine into the sauce, and cover with a lid. 7. Simmer the sauce on low heat for about 3 minutes. Add salt and pepper to taste. For a mild or more spicy flavor, here is where you can add ...

Add wine and simmer rapidly for 2 minutes, then add tomato purée and lobster broth. Simmer for 5 minutes, then add cream and simmer until sauce has thickened somewhat, about 5 minutes more.

1. Bring a large saucepan or pot of water to a boil over high heat. 2. Meanwhile, put the shrimp and bell pepper strips in a large colander set in the sink. 3. Combine the broth, butter, vermouth ...