Cook the noodles according to the packet instructions ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something ...

The best yakisoba combines springy wheat noodles with a flavorful sauce that’s tangy, sweet, and a little bit spicy. And I’ll be honest: Since we’re talking about the best instant yakisoba, I’m not ...

“I have been a Maggi masala noodles devotee my entire life. They are India’s answer to Instant Ramen, and they are perfect — spicy, salty, and equally delicious whether prepared really soupy ...

Aromatic, rich and spicy – proof, if you ever needed it ... Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine.

spicy dressing. Bonus: it takes less than 15 minutes to make and you can use almost any type of noodles (Jinmailang, udon or instant). The idea for this carbonara-inspired dish came to Hetty Lui ...

Here, the smooth tofu wraps the noodles in a weightlessly creamy blanket, cooling your tastebuds through the salty, spicy dressing ... Dried soba noodles and udon work well, as do instant noodles.