Hong Kong/Seoul (CNN) — Three varieties of “fire chicken” instant ramen noodles popularized by a viral internet challenge have been recalled in Denmark after they were deemed to be too spicy.

Set aside. Cook the noodles according to the packet instructions. About 30 seconds before they’re done, add the spinach to wilt, then drain. Tip the noodles and spinach back into the pan.

The noodles are made by Seoul-based Samyang Foods, one of South Korea's largest companies, and sold across the globe. The recalled noodles include Buldak Samyang 3 x Spicy & Hot Chicken, Buldak ...

To upgrade instant ramen with coconut milk, start by cooking the noodles like normal based on the packaging instructions. Typical instant noodles require 500 milliliters or 2 cups of water.

Denmark has banned several varieties of a popular South Korean instant noodle brand for being too spicy, advising consumers that the fiery food poses a poisoning risk.

Keep warm. In a pot of boiling water, cook the udon until tender, about 3 to 4 minutes. Drain. Add the noodles, tamari and maple syrup to the skillet. Toss to coat the noodles in the sauce.

Transfer to a plate and set aside. Reserve the skillet. Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm.

Set aside. In a large pot of lightly salted boiling water, cook the udon noodles for about 5-7 minutes or until tender. Drain and rinse the noodles under cold running water. Set aside.

In this photo illustration two packets of Samyang noodles are pictured in London, Wednesday, June 12, 2024. Food authorities in Denmark have recalled three types of spicy instant noodle products ...