Chicken recipes tend to be my go-to for busy family nights, and this Spicy Chicken Stir Fry recipe is definitely one of them. You might have seen my popular Easy Chicken Stir Fry recipe that I ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...

Step 7 Combine ⅓ cup vegetable oil and ¾ cup roasted, salted peanuts in a large cast-iron skillet. Set skillet over medium heat and cook nuts, stirring often to encourage even toasting, until ...

3 tablespoons vegetable oil, divided 1 pound Japanese eggplant, cut into 3/4-inch pieces ½ cup chopped yellow onion 1 tablespoon minced garlic 8 ounces plant-based "meat" crumbles 1 medium ...

For stir-fry sauce: Whisk together ¹/3 cup oyster sauce, 1/2 tablespoon sugar and 1/2 cup Thai seasoning sauce, such as Golden Mountain Sauce, until sugar is dissolved.

In a 12-inch skillet over medium-high, heat the oil until shimmering. Add the chicken in an even layer and cook without stirring until browned on the bottom, about 5 minutes. Reduce to medium ...