The end result is a simple, spicy dish with no blood necessary. We call it Hunan Chicken Green Bean Stir Fry and it tastes great. The shape rule is a Chinese cuisine principle which ensures that ...

Hong Kong’s Michelin Bib Gourmand-awarded restaurant Cafe Hunan ... spicy levels to the U.S. market,” Zhang says. That’s best exemplified through its Professor’s Stir-Fry.

This vegetarian stir fry uses up leftover broccoli stalks and serves them in a spicy chilli bean sauce for a quick and easy dinner that reduces food waste. Serve with rice or noodles alongside.

Heat the oil in a karhai, wok or large pan and add the cumin seeds. When they begin to crackle stir in the garlic, chopped ginger and green chilli, onion and tumeric. Add the mushrooms and cook ...