When Glenda Looney, a cook for the original Ranch House ... pork chili verde to the restaurant nine years ago, owners Phil and Maryjane Kline knew they had struck green gold — passing on the ...

Choose a wide-based pan with a lid for this all-in-one spicy pork dish. Use any of your favourite – or leftover – vegetables instead if you like and swap the pork for chicken thigh fillets if ...

Twice-cooked pork, known in ... The sweet and spicy taste of the tianmian sauce and doubanjiang were entirely new flavors to him. The cabbage was deep fried briefly in very hot oil beforehand.