crispy slices of beef tossed in a spicy, savory, or even sweet sauce. I’ve eaten various versions of this dish at restaurants or my family’s dinner table, and it’s always a hearty favorite.

Thin strips of beef, marinated in garlic, ginger, soy sauce and pepper, then coated in corn flour and twice fried until it is golden and crispy, served with a spicy, sweet, tangy sauce - this is ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...