Juicy blackened chicken is sliced and served over rigatoni smothered in a creamy Cajun-spiced sauce with sautéed peppers and ...

When you’re craving something rich, spicy, and ultra-satisfying, this Savory Cajun Chicken in Creamy Parmesan Linguine Sauce delivers every time. With seasoned chicken, sautéed peppers and ...

The bold Cajun flavors, along with the classic shrimp scampi cream sauce, make this a dish to prepare for someone you love, she said. SPICY GRILLED SHRIMP AND OLIVE SKEWERS FOR DINNER: TRY THE RECIPE ...

Last year's winners were Janett Macias-Lopez and Cierra Salazar of Bedichek Middle School, and their winning Loaded Taco was served to more than 90,000 students last fall during National School ...

John Folse, who owns the New Orleans-based specialty-food company Chef John Folse & Co., learned all about Cajun ingredients while growing up in a trapper's cabin in St. James Parish, Louisiana.

In a large pot of boiling, salted water, cook the penne rigate until almost done, about 12 minutes. Add the shrimp and cook until it and the pasta are just done, about 1 minute longer.

This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce. (Milk Street via AP) Pasta with Spicy Tomato and Pancetta Sauce. Start to finish: 30 minutes.

1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil.