Sesame Noodles with Maple-Harissa Tofu Steaks. Barcelona is one of my favorite cities. Not only do you find some of the best Spanish food there, but the city is filled with restaurants showcasing ...

Sesame Noodles . Ingredients: 12 oz. thin noodles (ramen, somen, or a pasta like capellini work great) 1/4 cup of rice vinegar (cider or white wine vinegars also work fine, but reduce the amount ...

1-pound bag sweet potato noodles or starch noodles 10 shiitake mushrooms, sliced 1 bunch scallions, sliced 1 carrot, julienned 2 radishes, sliced 1 large cucumber, diced 1 teaspoon chile oil ...

Sesame Cold Noodles With Crab and Crunchy Vegetables. 45 minutes. Serves 4 to 6. There are two components of this dish that are essential.

Stephanie didn't miss a beat: "I know this isn't going to sound right, but I think they just feel good in your mouth. There's something about the physicality of eating noodles that's really ...

Alex Lawson, a co-owner of The Carving Board, was gracious enough to share the recipe. The Carving Board uses round, spaghetti-like Chinese noodles for this dish, such as lo mein.

Recipe courtesy of chef Michael Solomonov of Zahav Restaurant Serves 4 Ingredients: 1 lbs of udon noodles, blanched and chilled; 1/4 cup of tehina; 1/4 cup of lemon juice; 5 cloves of black garlic ...

Heat a medium nonstick frying pan over medium-high heat and add 1 teaspoon oil. Reduce the heat to low and gently add half of the egg to the pan, tilting the pan to form a large, thin crepe.

Working with 1 carrot at a time, cut carrots crosswise into 2- to 3-inch pieces. Cut off a thin slice lengthwise from each carrot piece to create a flat edge.

Much like a Chinese finger trap that lures by appearing to be a toy, sesame noodles are not what they seem. You may think of them as merely a humble bowl of cold noodles, but don't be fooled ...