Crispy on the outside and soft and chewy on the inside, this snack is perfect for those who enjoy Asian cuisine. Just a ...

For the spice paste, place all of the spice paste ingredients, except the vegetable oil, into a food processor and blend to a pulp. With the motor still running, gradually add the oil and continue ...

Season to taste with salt. Serve with steamed rice, if you like. White Spice Paste (Bumbu Putih) This foundational recipe is the basis for the spice pastes in the book. If using the candlenuts ...

There are as many recipes for beef rendang as there are ... it does an excellent job of making spice pastes. Rendang usually calls for candlenuts - a nut that's very high in fat, and which is ...

See the top recipe tip below for advice on freezing. For the spice paste, crush the garlic cloves and sea salt with a pestle in a mortar. Add the smoked paprika, turmeric and cumin seeds and grind ...

Begin the recipe by creating a structure that will serve as the base for our delightful tree-shaped snack. Start with a slice ...