While the bowl only holds 90 grams, this shouldn't be an issue if you're early on in your spice-grinding journey. As Jasdeep Chawla notes, for anyone just getting started, simple is ideal.

I remember watching my family grinding spices on the sil batta with some salt when I was a kid. At that time, I didn’t know the reason, and interestingly, neither did my family. I was always ...