Equipment and preparation: You will need a silicone mould that has 6 x 7.5cm/3in wide, half sphere moulds. Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make ...

Once cooled, pipe or spoon into 10 small 4cm/1½in semi-sphere moulds and freeze ... then mix in the melted chocolate and blitzed Welsh cakes until it forms a dough. The mixture will be sticky ...