4 (5- to 6-ounce) cans; olive oil-packed tuna; 1 teaspoon; kosher salt, plus more to taste; 1/2 teaspoon; freshly ground black pepper, plus more to taste; 1 large red onion, peeled and finely ...

Preparation 1. In a medium saucepan set over high heat, add the chicken, onions, carrots, celery, bay leaves (if using), 1 tablespoon salt, 1 teaspoon and vinegar.