Sparkling white wine also contributes to the moistness in the cake, with the acidity creating a soft bite. Furthermore, it holds the power to slightly alter the flavor of your dessert.

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1¼ cup cake flour ¼ cup cocoa powder (you can use carob powder if you cannot eat chocolate) 1 teaspoon espresso powder (or finely crushed instant coffee crystals) 1. Whip together the egg whites ...

Sparkling white wine also contributes to the moistness in the cake, with the acidity creating a soft bite. Furthermore, it holds the power to slightly alter the flavor of your dessert. Depending on ...