Create a spectacular seafood paella the easy way! With saffron‑kissed rice, succulent shrimp, mussels, and calamari, this streamlined one‑pan method delivers all the authentic Spanish flavor you crave ...

Add the rice to the paella pan and stir it gently to coat with the pan mixture. Pour in 3 1/2 cups of the simmering stock, keeping the remaining stock simmering in case it is needed later. Set the ...

Williams Sonoma stands out for its thoughtful curation of cooking and entertaining gear. Case in point is the brand’s new Spanish storefront, where you can shop a terrific range of festive items: ...

Happy Spanish Paella Day! For those who haven't had their lives changed by the meal, paella is a traditional Spanish rice dish that consists of seafood or other meat, vegetables and an aromatic ...

3. Add last garlic clove and rice to skillet and cook, stirring continually for about 2 minutes. Spread rice out on bottom of the skillet and pour in hot broth, garbanzo beans, chicken and artichokes.

Preparations: Place paella pan on stove, low heat, and allow to heat up (food cooks more evenly). Clean and prep the veggies and seafood; set aside in separate bowls (vegetables can be set in same ...

Paella is essentially a rice dish, and the type of rice does make a difference. Spanish bomba rice, a medium-grained stubby rice that absorbs liquid well but maintains some firmness when it cooks ...

In a large saucepan, heat the oil over medium heat. Add the onion and pepper and cook, stirring, for 6 to 8 minutes, until softened and beginning to brown. Add the garlic and smoked paprika and ...

Fluff rice lightly with a large fork, and gently transfer to a bowl. Add remaining 1 or 2 tablespoons olive oil. Cool to room temperature. With a fork, gently stir in peppers, tomatoes and parsley.

At its most basic, paella is a rice dish cooked in a broad shallow pan and includes olive oil, garlic, tomatoes, broth and a few more ingredients. Its soul, though, depends on perfectly cooked ...

I have a 15-inch Spanish pan, which the manufacturer says will make paella for six, but it never does — mostly because the paella is so good that people want to eat a lot.