Happy Spanish Paella Day! For those who haven't had their lives changed by the meal, paella is a traditional Spanish rice dish that consists of seafood or other meat, vegetables and an aromatic ...

TerraMar Imports (terramarimports.com; 1234 N. Post Oak, Suite 130) stocks a wide variety of paella pans, paella rice and olive oils as well as dried nora peppers and Spanish paella broth. If you ...

Create a spectacular seafood paella the easy way! With saffron‑kissed rice, succulent shrimp, mussels, and calamari, this ...

Spanish paella, nowadays usually an aromatic combination of mussels, prawns, clams, squid, vegetables and chicken with saffron rice, cooked in a large pan, is a dish popular dish around the world ...

Add the rice to the paella pan and stir it gently to coat with the pan mixture. Pour in 3 1/2 cups of the simmering stock, keeping the remaining stock simmering in case it is needed later.

Spanish Paella Recipe. Ingredients: 2 cups of paella rice (bomba, senia or bahia) 3 cups of seafood or fish stock; 1 large yellow onion, diced; 6 cloves of garlic, minced ...

4. Proceed to add the garlic, the smoked paprika and the blended tomatoes with the ñora peppers, and cook for two more minutes until the oil starts separating from the tomato paste.

I have a 15-inch Spanish pan, which the manufacturer says will make paella for six, but it never does — mostly because the paella is so good that people want to eat a lot.

Add the hot broth mixture and bring to a boil. Add the rice and chickpeas (with their liquid) and bring back to a boil. Reduce heat to low and simmer, stirring frequently, adding a little more hot ...