There’s something truly magical about the simplicity and convenience of a one pot meal. They are like a culinary symphony ...

This spicy tomato rice with eggs is a simple, soulful Spanish dish that brings comfort in every bite. Cooked with paprika, ...

Store-bought sauce, chopped roasted red peppers, and plenty of garlic form a flavorful base used for cooking rice—in a method that’s a riff on traditional paella cooking, borrowing some ...

Add half the red bell pepper and cook 4 minutes more. Add rice, crushed tomatoes, smoked paprika and a pinch of salt; stir to combine. Add broth, cover, and simmer for 45 minutes. Heat another 2 ...

One of Spain’s most beloved lunch traditions is also one of the best ways to get an authentic, budget-friendly meal here—but ...

Rancho Gordo founder Steve Sando's effortless chickpea salad is studded with smoky Spanish chorizo and sweet roasted red bell peppers ... Sahil Sethi's fried rice from Bar Goa in Chicago is ...

My grandfather, who lived on Louisiana's Mississippi border, used to make a killer pot of hearty, spicy, comforting red beans and rice when I was a kid. It's said that red beans and rice was ...