In Jalisco, the dish is traditionally served as a stew made with goat meat, which initially was born out of necessity. When the Spanish came to Mexico in the early 1500s, they brought goats for milk.

Goat meat (called chevon or cabrito ... their lower maintenance needs can make them a more economical option. Spanish goats are a landrace breed known for their resilience and ability to thrive ...

founder of goat meat supplier Cabrito (the Spanish word for young goat). Whetlor and his partner, Sushi, set up Cabrito in 2012 to create a market for these young billies, starting with four goats ...

The Spanish Interprofessional Sheep and Goat Meat Organisation, alongside the Hungarian Organisation of Sheep meat producers, presents 'Exclusive Lamb&Goat from Europe' a three-year promotional ...

If you want to make truly authentic birria, goat meat is the way to go ... The base of birria is called adobo, a traditional Spanish marinade used to preserve and enhance the flavor.

Operations Manager, Nick Gigliotti along with the Panini Pete group and the landlord reached a deal that will bring the second Groovy Goat restaurant to this location in Spanish Fort. Gigliotti ...

During the Spanish conquest in the 16th century ... One of these was birria, which was prepared with goat meat. Because it had such a strong flavor, a broth or accompaniment was necessary to ...