You eat it for breakfast, lunch and dinner.” He was right. To mistake cured Spanish jamón (pronounced “hahm-ohn”) with the packaged, sliced ham you find at your local supermarket would be ...

Another important point of deviation is how tightly controlled each ham's place of origin needs to be in accordance with Spanish law. If you like cured ham, you're likely a fan of both ibérico ...

Portugal also produces it under the name presunto Ibérico. Spanish Iberian ham is protected by the EU's Protected Designation of Origin. The five Spanish provinces where it is produced are split ...

La Rosa Vermutería, a beloved culinary gem in Mallorca, offers traditional Spanish cuisine with a modern twist and the ...

Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...

Sweet broad beans mixed with salty jamon is a match made in heaven. Serve as a salad, starter or as part of a tapas spread. Cook the podded broad beans in a pan of boiling, salted water for 2-3 ...

It’s shifted culinary concepts over the years, and presently serves Spanish-influenced menu items including jamón Ibérico, patatas bravas and croquetas de espinacas to start, plus paella ...