This Spanish vinegar and garlic cod is the easiest and most flavorful way to enjoy tender, flaky fish. With tangy vinegar and aromatic garlic, it’s a simple yet delicious dish that brings authentic ...

From delicate pintxos to hearty steaks, sample the Basque region's fresh ingredients and potent flavors with these essential ...

Ingredients 1 lb (500 g) desalted, shredded cod (or pre-shredded if available) 3 oranges, peeled and segmented 2 large eggs, hard-boiled and quartered 1 small red or white onion (or scallions ...

Jeff Koehler's “The Spanish Mediterranean Islands Cookbook” is a love letter to islands off Spain's coast. The Washington-born author shares a recipe for pastisset, a delicate sugar cookie.