Especially when we have a roster of recipes that can transport ... Funnily enough, fresh cod is really hard to find in Spanish markets – in fact, I can’t remember ever seeing it there!

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United States: shrimp, tuna and clams. These three are familiar to seafood lovers and ...

These easy dinner recipes (for tofu, beans, and your new favorite takes on fish), will make sure you're eating good every ...

Slowly add the oil. Finish with the lemon juice and set aside. Place the cod, flesh side down in olive oil in a frying pan over a medium heat. Cook for 3 minutes. Transfer to the pre-heated oven ...

Below, Allibhoy shares his recipes for a Spanish-style starter, main and dessert – all ideal summer fare. For a tasty vegetable-based first course, we’ll be whipping up his stuffed piquillo ...