Our fresh tomato sauce recipe gives you all the tomato goodness with almost no effort. In just 25 minutes, you'll have a truly delicious dinner bursting with fresh flavo r.

Out of one herb? You can probably swap in another. Missing chicken broth? Use vegetable broth instead. But what if the ...

3. Add the spaghetti, pasta water, and tomatoes to the skillet. Cook, stirring often, for 5 minutes, or until the pasta absorbs the water and the tomatoes have started to break down. 4.

For the pasta and sauce, you will want olive oil, an onion, garlic, a can of chopped tomatoes, tomato puree, sugar, salt, black pepper, dried oregano, dried basil, red chile flakes, and spaghetti.

Bake uncovered until the tomatoes are mushy, about 45 to 55 minutes. About 20 minutes before the tomatoes are done, put a large pot of salted water on for the spaghetti. When the water is boiling ...

Explore the classic fare of Naples from your own kitchen with recipes for the ultimate spaghetti dishes, plus the pizza that ...

Upgrade your spaghetti sauce with these easy tricks—plus one rich, savory ingredient that takes your pasta night to a whole ...

Then this recipe for Spaghetti with tomatoes and oregano is just what you need. Ingredients: 250g of pasta/spaghetti, boiled 1 large onion roughly cut 2 tablespoons vegetable oil ...

Heat the olive oil in a 10-inch skillet over medium heat. Swirl to coat the pan and cook the onion and garlic, stirring frequently, until softened and just beginning to brown, about 6 to 8 minutes ...

Finish off with half of your ricotta cheese. Add in the rest of your spaghetti, sauce, chicken and cheese in the same order you did in steps 4 and 5. You should be able to create a second layer.