Low-carb and gluten-free, this Easy Chicken Stuffed Spaghetti Squash is packed with a healthy mix of spinach, peas, and ground chicken smothered in a deliciously spiced tomato sauce. Topped with a ...

Spaghetti squash is a popular pasta replacement, but this low-carb, gluten-free, and nutrient-dense veggie takes a little know-how to cook correctly.

2 pounds plum tomatoes, cored and cut into 1 inch pieces 1 (4-pound) spaghetti squash, halved lengthwise and seeded 1. Using the highest sauté or browning function, heat oil in multicooker until ...

Pasta with tomato sauce is a classic — the only thing better is when you can enjoy the sauce made with fresh tomatoes. Fortunately, now is that time as fresh tomatoes hit the farmers' markets!

Spaghetti Squash and Zucchini ¼ cup oil, extra virgin ¼ cup water ½ cup julienned roasted red pepper ¾ cup julienned zucchini (See Note) 1 cup roasted spaghetti squash (recipe below) ...

Print Thursday, January 01, 2004 Categories: Italian/Entree Yield: 2-3 servings Ingredients: 1 medium spaghetti squash 1 1/2 C. Healthy Choice spaghetti sauce 1/2 C. grated parmesan cheese Directions: ...

Serves: 6 / Prep time: 20 minutes / Total time: 1 hour, 15 minutes. 1 large spaghetti squash. 1 pound ground turkey. ½ pound ground round. 2 egg whites. 1 slice whole wheat bread, torn into small ...

Click here to read the full recipe for EatingWell’s Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. This story originally appeared on Simplemost . Checkout Simplemost for additional stories.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 2 small spaghetti squash, cut into >halves and seeded> 1 tablespoon extra-virgin olive oil> 1/2 onion ...