Spaghetti squash with tomato-mushroom sauce recipe. Serves 6. Ingredients: 1 large spaghetti squash, cut in half vertically; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-2 tablespoons olive oil; ...

When ready to serve, spoon the tomato sauce over the top and sprinkle with the Parmesan cheese. (The squash can be prepared up to a day in advance. Refrigerate covered, and reheat in a 250-degree ...

3 garlic cloves, minced. 1 tablespoon tomato paste. 1 teaspoon minced fresh oregano or 1/2 teaspoon dried. Pinch red pepper flakes. Salt and pepper. 2 pounds plum tomatoes, cored and cut into 1 ...

Spaghetti squash as an alternative to pasta is great when the mood hits for a light dish. A usual preparation is to serve it pasta style with a rich meaty tomato sauce. In this recipe it serves as ...

Which food manages to be classic, cozy, and totally customizable? Spaghetti, of course. From rich, slow-cooked Bolognese to a ...

3 garlic cloves, minced. 1 tablespoon tomato paste. 1 teaspoon minced fresh oregano or 1/2 teaspoon dried. Pinch red pepper flakes. Salt and pepper. 2 pounds plum tomatoes, cored and cut into 1 ...

If Italian food is your guilty pleasure, you’re going to love this delicious recipe from Independence LIVE’s weekly Healthy Cooking Class. Spaghetti squash not only provides a low-carb ...

The spaghetti squash will be hot, so I use a kitchen towel to take it out of the microwave and place it on a cutting board.

Spaghetti squash is a very versatile food — especially if you love pasta, but are trying to avoid carbs, gluten, and extra calories. It’s inexpensive, has a very mild flavor that lends itself ...

Delicately flavored spaghetti squash makes for a fun and interesting vegetarian main, but often the squash must be roasted in the oven while a separate sauce is made on the ...

Delicately flavored spaghetti squash makes for a fun and interesting vegetarian main, but often the squash must be roasted in the oven while a separate sauce is made on the stove. In the multicooker, ...