Ingredients-Ingredients-2 cups marinara sauce3 cups cooked spaghetti squash1 cup part skim ricotta8 tsp. parmesan cheese6 oz. part skim shredded mozzarella Instructions--Preheat oven to 375 ...

Use a fork to rake the interior to make the noodles of the squash. Add 1/2 of the cheese mixture and 1/2 cup of spaghetti sauce. Stir together in the squash shell. Repeat with the next squash shell.

Place the squash face down on a baking sheet and roast at 400 degrees for 35-40 minutes. To make the Bolognese, roughly chop the carrots, celery, shallot, and garlic.

In this recipe, the mild-tasting squash gets a lasagne makeover. Mozzarella, ricotta, meat sauce – the works. It’s a bowl of hot-baked goodness that you get all to yourself, no sharing required.

Roasted garlic spaghetti squash lasagna boats. (Half Baked Harvest) By Tara Fuller Finding a delicious, low-carb pasta substitute is similar to hoping sugar-free ice cream tastes like gelato ...

Spaghetti Squash Lasagna – about 4 servings 3 medium sized spaghetti squash 1 can or jar tomato sauce 1 pound ground turkey cooked with 1/2 chopped onion and drained 1 cup mozzarella cheese ...

Spaghetti squash, like all squash, is considered a superfood and is a good source of potassium, folic acid, beta carotene, vitamin A and dietary fiber. A 1-cup serving of cooked spaghetti squash ...

The hard part was making the sauce to put in the lasagna, which required almost constant stirring. First you had to saute the onions and garlic until they were golden, which took close to 20 minutes.

Spaghetti Squash Lasagna with Broccolini 1 2½ to 3-pound spaghetti squash, halved lengthwise and seeded 1 tablespoon extra-virgin olive oil 1 bunch broccolini, chopped 4 cloves garlic, minced ...

If you’ve never experienced the magic that is spaghetti squash, this is the recipe to kick off your new fall obsession. It’s called spaghetti squash for a reason, after all, and these tender ...

Roasted garlic spaghetti squash lasagna boats. Finding a delicious, low-carb pasta substitute is similar to hoping sugar-free ice cream tastes like gelato: wishful and often disappointing. But ...