Add the basil, salt and pepper; mix well. Layer the squash mixture in the bottom of the casserole. Top with the sausage and arrange the provolone cheese to cover. Cover the cheese with tomato slices.

Spaghetti squash, like all squash, is considered a superfood and is a good source of potassium, folic acid, beta carotene, vitamin A and dietary fiber. A 1-cup serving of cooked spaghetti squash ...

While we were at the Italian Corner, we also bought some fresh-made local ricotta cheese and 1/4 pound of their best prosciutto to enjoy later. That night, I wrapped the prosciutto around some ...

Not many foods are as comforting as a big bowl of spaghetti. Whether it’s a rich spaghetti Bolognese that’s been simmering ...

After scooping out and discarding the seeds, place one half of the squash in an extra-large microwave-safe bowl, cut side down. Add 1/4 cup water, cover, and cook for 7 minutes, or until soft.

Using a fork, separate strands of spaghetti squash; stir into greens mixture. Transfer to a greased 13x9-inch or 3-quart baking dish. Top with the plum tomatoes, meatballs, sauce and cheese.

Cut a whole spaghetti squash the long way, scoop out the seeds, rub olive oil and salt on the interior, lay flat on a baking dish and roast in the oven at 425 degrees for 45 min until the flesh is ...

1. Bake spaghetti squash, spread squash in baking pan. 2. In seperate bowl, mix corn, beans, tomotatoes together. 3. Pour mixture & spread evenly over squash. 4. Sprinkle southwest seasoning, lime ...

After sprinkling on another layer of cheese, she bakes the casserole in a 350 degree Fahrenheit oven for 35 to 40 minutes. You can find the full recipe on the Food Network website.

Cut a whole spaghetti squash the long way, scoop out the seeds, rub olive oil and salt on the interior, lay flat on a baking dish and roast in the oven at 425 degrees for 45 min until the flesh is ...