Spaghetti and meatballs, a dish that never fails to satisfy the heart and soul, gets a serious upgrade with this recipe.

A recipe for spaghetti al limone from chef Adam Leonti of Alba in Los Angeles features browned butter, lemon zest and juice and plenty of Parmesan.

How baked spaghetti became American, one casserole at a time From church basements to family kitchens, baked spaghetti is a comforting, adaptable dish with deep roots ...

Boomers ruin their spaghetti with these common cooking errors, according to Italians — but Gen Z mostly gets it right ...

Elizabeth Heiskell puts her personal spin on Adam Richman's viral spaghetti pie.

'Spaghetti against the wall?' Trump tests legal strategies as judges block his policies The Trump administration is fighting to kill 40 court orders blocking its new policies.

Did you actually say the quote frequently attributed to you, "Everything you see I owe to spaghetti"? Non è vero! It's not true! It's such a silly thing.

Because unless you've got a large 11-quart pot, you're gonna have to break that spaghetti in half. While this doesn't change the flavor of the spaghetti, it might change how you eat it.

First things first: Emmy’s Spaghetti Shack isn’t going anywhere. That being said, the business is changing ownership. An eagle-eyed tipster and Emmy’s regular recently noted some slight ...