A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above Earth, the centuries-old traditional Japanese food encountered the ...

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The “space miso” had a similar umami, or savoriness, to miso made on Earth. But according to the researchers who sampled it, there was a key difference: a stronger roasted and nutty flavor.

While spacecraft like the International Space Station are fascinating — traveling at around 17,500 mph — plenty of faster human-made objects are out in space right now. The only humans on ...

Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and tasted similar to miso fermented on Earth -- just with a slightly nuttier ...