A biodegradable glue derived from soya bean oil forms high-strength bonds that later dissolve, offering hope for more sustainable commercial products, packaging and sticky labels. The new adhesive ...

Soya beans naturally contain a significant amount of fat. When the fat is extracted to make soya bean oil, what remains is defatted soya flour. This flour is then processed into soya chunks, which are ...

SEOUL – Eating soya products such as tofu and soya bean paste can decrease the risk of developing gastric cancer, research showed on Wednesday. A joint research team led by professors Kang Dae ...

SINGAPORE – Fish on your dinner table could one day be produced more sustainably – and possibly more affordably – as scientists in Singapore have found a way to create fish food from food ...