Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Adding soy lecithin to packaged foods serves a particular functionality, but it ...

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Take salad dressing, for example. As an additive, soy lecithin emulsifies ...

Brands will use additives like gums and oils to create a mouthfeel similar to cow's milk. The gums also stabilize bubbles, but oils only mimic the viscosity of dairy without maintaining the bubbles ...

From seat cushions, seat backs to headrests. “We're utilizing about 31,251 soy beans in every vehicle. But toward the future, we'd like to put even more bio-based content in the foams." ...

Lecithin made from soy reduces "bad" LDL cholesterol and may also raise "good" HDL cholesterol. Less LDL cholesterol can mean less fatty plaque buildup in your arteries and a lower risk of ...

Most soy allergies are only to the soy protein. Therefore avoiding foods that contain the soy protein is enough to prevent allergic reactions. Soy lecithin and soy oil are not part of the soy ...

Sladek says that tofu, soy milk and other soy proteins are fine. The concern is the linoleic acid found in soybean oil. Our bodies need 1-2% daily, but many Americans take in 8-10%.

Promotional Widget for Eastern Shore Careers.BY DR. PETER GOTT Apr 8, 2011 Updated Apr 10, 2011 0 ...

Lily’s Sweets voluntarily recalled 18,855 cases of its 7-ounce Peppermint Flavor Baking Chips "due to the presence of soy lecithin," according to a notice posted by the U.S. Food and Drug ...

Lecithin supplements are said to offer a range of health benefits, like lower cholesterol and improved digestion. But you may want to avoid it if you’re allergic to eggs or soy. Lecithin is a ...

As an additive, soy lecithin is an emulsifier that “helps bind ingredients that won’t mix,” says Fetter. Soy lecithin can help improve the overall texture and quality of a product.