From iced coffees and lattes to iced matchas and even homemade Refreshers, Trader Joe's new Vanilla Cold Foam Creamer makes a ...

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Adding soy lecithin to packaged foods serves a particular functionality, but it ...

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Take salad dressing, for example. As an additive, soy lecithin emulsifies ...

Lecithin made from soy reduces "bad" LDL cholesterol and may also raise "good" HDL cholesterol. Less LDL cholesterol can mean less fatty plaque buildup in your arteries and a lower risk of ...

To maximize fat burning, Gittleman also suggests supplementing with sunflower lecithin or non-GMO soy lecithin in powder (1 tablespoon) or granule (2 tablespoon) form daily.

Therefore avoiding foods that contain the soy protein is enough to prevent allergic reactions. Soy lecithin and soy oil are not part of the soy protein and therefore do not usually cause reactions ...

As an additive, soy lecithin is an emulsifier that “helps bind ingredients that won’t mix,” says Fetter. Soy lecithin can help improve the overall texture and quality of a product.