This Fried Cornbread recipe is quick, easy, and packed with flavor. It’s the perfect mix of crispy and tender, making it a fantastic side dish for breakfast, lunch, or dinner.

Make classic Southern cornbread with a crispy crust in a cast iron skillet! Trace shares his family recipe and variations, like adding pork cracklins and a touch of sugar. Aired 05/20/2025 ...

Recipe tips and tricks I recommend using a Southern Cornbread recipe with minimal to no sugar. I would also avoid using the “popular” store-bought cornbread mix, which is overly sweet.

We pored over countless customer reviews to see which restaurants consistently get called out for serving top-notch cornbread ...

Cornbread is a contentious topic in the Northern and Southern U.S. The North uses sugar, while the South doesn't, usually.

Bake in preheated oven until cornbread is golden, about 25 minutes; cool in skillet 20 minutes. Remove from skillet to a wire rack, and cool completely, 20 to 30 more minutes. Crumble cornbread.

Recipe tips and tricks I recommend using a Southern Cornbread recipe with minimal to no sugar. I would also avoid using the “popular” store-bought cornbread mix, which is overly sweet.

Masa harina in cornbread isn’t new, but it’s still not as common as I think it should be. But to understand the ingredient’s brilliance in this application, we first must define what it is ...

Southern Cornbread Cups Preheat the oven to 400°F. Spray a 12-cup standard muffin pan with nonstick spray. Set aside. In a 2-cup measuring cup, whisk together buttermilk, eggs, and melted butter.

Make-Ahead Southern Cornbread Stuffing with Sausage Serves 10 Ingredients 9 cups of your favorite Southern cornbread, cut into 1 to 1 ½ inch pieces 1 pound (16 ounces) breakfast sausage ¾ cup (6 ...