Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Before you clutch your pearls and run out of here, I’m not asking you to drop a dollop of mayo on your soup or stir it into your chocolate cake (although I wish you would, it’s SO GOOD).