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BLACK MOUNTAIN, N.C. — Traditional hoppin’ John is a simple one-pot dish made with dried peas, pork and rice. The first written recipes appeared in Southern cookbooks in the 1840s, though it ...

Hoppin’ John This is a menu staple in the Southern U.S., which usually consists of black-eyed peas, rice and pork.

Hoppin’ John will serve up Southern staples — a nod to Carter’s Louisiana roots — such as fried chicken, chicken-fried steak, meatloaf, pot roast and a whole mess of sides.