This Crispy Buttermilk Fried Chicken recipe is designed to give you that satisfaction, transforming simple chicken into a ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

Buttermilk is a versatile ingredient that adds a slight tang and helps create tender textures in both sweet and savory dishes ...

Add the chicken pieces and refrigerate for 4 hours. Drain the chicken and pat thoroughly dry. In a bowl, mix the buttermilk ... The chicken can be fried up to 4 hours ahead and reheated.

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

And while the tea may be her own modern touch, the recipe keeps all the crispy, golden, old-school flavor you’d expect from classic Southern fried chicken — no deep fryer needed. Katie’s ...

"Southern funerals aren't just about saying goodbye. They're about gathering together, sharing love, and piling your plate high with fried chicken, biscuits and casseroles that taste like a warm ...

Fried chicken on the counter, pound cake by the door — Southern funeral food tells ... like fresh vegetables from the garden or buttermilk biscuits hot from the oven. In the South, food often ...