Quick and Easy- Southern classic fried chicken without buttermilk has been around for a while. There is no secret that it is the faster way to enjoy some delicious dairy-free fried chicken.

Preparation. Brine Step 1. Toast 1 tsp. brown mustard seeds, 1 tsp. cumin seeds, and 1 tsp. fennel seeds in a large pot over medium-low heat, tossing often, until fragrant and mustard seeds are ...

Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

James Martin's buttermilk chicken with tomato salsa recipe Ingredients. For the chicken: 400ml buttermilk; One tsp salt; One whole chicken, jointed, then cut into 10 portions ...

Working in batches, cook chicken, turning halfway, for 16 minutes or until golden brown and cooked through. Remove from pan and place on a wire rack to drain oil. Serve with coleslaw and hot sauce.

In a large, deep skillet, heat 1 inch of oil to 350°F. Set a rack over a baking sheet and line the rack with paper towels. Lift the chicken from the bowl, letting the excess batter drip back into ...

1 cup buttermilk (see notes for vegan substitute) 1 1/2 cups all-purpose flour 1 teaspoon each salt, pepper, garlic powder, onion powder, smoked paprika, cumin ...