Inspired by 1K Recipes, I’m excited to share this traditional Southern Fried Cornbread recipe with you—so you can bring a bit of Southern comfort foodinto your kitchen! Fried cornbread ...

Make classic Southern cornbread with a crispy crust in a cast iron skillet! Trace shares his family recipe and variations, like adding pork cracklins and a touch of sugar. Make classic Southern ...

Stacy Lyn Harris - the popular southern lifestyle expert ... oil and brown until golden crust forms around the edges of the cornbread, about 2 minutes. Then turn and brown until cornbread is ...

There are a few schools of thought on what makes the perfect cornbread recipe. Purists argue the Southern classic should be made with cornmeal only—no wheat flour and definitely no sugar.

This is not your typical Southern cornbread dressing recipe (or cornbread stuffing, if you prefer). Yes, it gets plenty of melted butter, diced onions, and chopped celery. Yes, distinct bites of ...

Yield: 10 servings. I recommend using a Southern Cornbread recipe with minimal to no sugar. I would also avoid using the “popular” store-bought cornbread mix, which is overly sweet.