This Southern Chicken and Dumplings recipe is like a warm hug. It's the ultimate comfort food, made with juicy chicken thighs, veggies, a thick soup base, and biscuit-style dumplings.

Until the boom of broilers in the 1950s and the expansion of chicken production plants in the 1960s that made chicken more readily accessible to mass markets, red meat was often the cheaper choice.

Local customs shape the menu. Coastal communities might bring shrimp and grits or seafood stews. In Appalachia, it's not unusual to find stack cakes or apple butter desserts at a funeral.

If you’ve been wanting to make old-fashioned Southern chicken and dumplings — where the dumplings are flat like pastry and not dropped like a biscuit — this product is for you.

If you love good, hearty food, especially Southern food, I think you're going to love it.” Parton’s new line includes four dishes — Beef Pot Roast, Chicken & Dumplings, Country Fried Steak ...

An editor for Southern Living reviewed fried chicken from Louisiana's Popeyes and Florida's Publix. She said Publix came out on top.

One of its bestsellers is butter chicken sauce, a classic combination of tomatoes, onion, ginger and garlic. Adjust the spice level with the amount of cream you add. $18 for a 16-ounce jar.

Babe’s Chicken Dinner House, which has 10 restaurants in North Texas, is one of the best Southern restaurants in the country, according to Southern Living.. The magazine listed 14 locally owned ...

Try the cajun chicken filet or their seasoned fries with brewed ice tea and a side of dirty rice. Bojangles typically operates from early morning until 10 p.m., though hours may vary by location.