By Stephanie Clarke Sourdough bread has gotten a reputation for being so much more than just another white bread. It has been ...

This visual abstract shows the findings of Korem et al. who performed a crossover trial of industrial white or artisanal sourdough bread consumption and found no significant difference in clinical ...

But can I give it up for good? Bread is my weakness. Sliced white toast, bagels, sourdough, rye bread, crusty white rolls, I love it all. This does not make me original. We Britons eat 37kg per ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.

At 9:30 a.m. on a recent Wednesday, Aspen Thiry mixes another batch of homemade sourdough bread as her 2-year-old son naps nearby. With two loaves baking in the oven and two more on standby, it's a ...

I was walking through the colorful streets of Oaxaca on a crisp February morning in 2021 when I caught a whiff of sourdough bread. This is one of my greatest ... town and a flutter of small green, red ...

Sprouted bread is made with whole grains and legumes that have been sprouted, leading to an increase in nutrients like protein, fibre and antioxidants.

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?