To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is ...

This classic Sourdough Starter recipe is perfect for beginners, using just 2 simple ingredients. While it’s easy to make, it does require a dash of patience and a little labor of love.

Instructions Daily Routine (Do this morning and evening) Discard Most of Your Starter: Scoop out and throw away all but 1 tablespoon of your starter. This gives the new feeding room to grow and ...

Hey there, future sourdough bakers! In this video, Stephanie guides you through the process of creating your very own sourdough starter from scratch. It’s fun, it’s easy, and it’s the first ...

Inside one tablespoon of active sourdough starter, the fermented culture made of flour and water used for thousands of years to leaven bread, there are billions of microorganisms. Without a ...

Try this today: If you have flour and water, you can make sourdough starter right now. The first step takes less than 5 minutes. Keep in mind that you’ll need to make it 3–5 days in advance of ...

Look, we're all here for sourdough starter and the homemade bread trend that emerged out of our quarantine boredom. Nothing beats the smell of fresh bread baking in the oven, and when you make it ...

Part of caring for a sourdough starter is “feeding” it: a process that begins by removing half of the starter before adding more flour. The portion you remove, also known as the discard, is ...