Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

The process of making sourdough bread is a bit different from other baked goods. It uses a starter to rise, rather than ...

Whether you're on vacation or simply having a hectic week, making the time to feed your sourdough starter can be a huge commitment. But despite this, sourdough baking has never been so popular.

Initially, I didn't realize how often the sourdough starter had to be fed. I also didn't know I could use the discard to make other treats such as flatbreads and muffins. Seven years ago ...

This one’s a little ambitious, but – why not craft your own sourdough? You’ll begin by cultivating a starter – a live culture of flour and water – and nurturing it into a bubbling ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...

Scientists across Europe are collecting sourdough starter samples from home bakers to study the health benefits of fermentation. The research aims to understand how fermented foods impact gut ...