Even without toppings, these easy-to-make snacks boast plenty of flavor, thanks to the combination of starter and fine-ground cornmeal. Paige Grandjean is a food editor, recipe developer, and food ...

These crisp and crumbly crackers not only taste great but are ready in less than half an hour from start to finish. Who would’ve thought that the painstaking process of making sourdough could be a ...

The adventurous bakers among us have tried our hand at sourdough baking a time or two. Maybe we cosseted a jar of starter long enough to bake a few loaves of bread, but we lost interest and soon we ...

Fall soups don’t just warm you, they make chilly evenings something to look forward to. From creamy chowders to veggie bowls, ...

Making knock-off junk-food-flavored snacks is keeping me from going completely crackers. Ever since the federal government officially mandated that all American households must maintain a sourdough ...

Bowl of creamy soup topped with saltines - Brent Hofacker/Shutterstock Soup and saltines make a pretty great match. Of course, that's not to say that saltines are the one and only accompaniment for ...

If you have gotten into the sourdough baking game, at some point you will begin to focus on recipes for the spent — or discarded — portion of the starter. For me, feeding the starter on a weekly ...

These crackers will give your next charcuterie board a special, homemade touch. Instructions: Mix together the flour, salt, sourdough starter, butter and optional herbs to make a smooth (not sticky), ...

These crackers will give your next charcuterie board a special, homemade touch. Instructions: Mix together the flour, salt, sourdough starter, butter and optional herbs to make a smooth (not sticky), ...