If you’ve been nurturing a sourdough starter, you’re likely familiar with the dilemma of what to do with the excess discard. While sourdough bread may be the star of the show, sourdough crackers are ...

Add the oven-roasted tomatoes and stock to the pot and bring to a boil. When soup comes to a full boil, toss in the fresh basil leaves and wilt over medium heat and simmer for about 8 minutes.