• 1 cup (120g) all-purpose or whole wheat flour • 3 tbsp melted and cooled off butter • 1/2 tsp salt • Optional: Herbs (rosemary, dil, thyme), spices (onion or garlic powder), sesame seeds ...

Crumble leftovers over soup, or use them to whip up Matzo Brei. Get the Recipe. Save. 03 of 15. Sourdough Crackers . Caitlin Bensel. Even without toppings, these easy-to-make snacks boast plenty ...

Using a pizza cutter or a chef’s knife, cut dough rectangle into roughly 1 1/2-inch squares. You’ll have about 60 squares. Carefully slide parchment paper with dough squares onto a baking sheet.

Easy and quick to make, the ingredients are infinitely adjustable. Add toasted sesame oil instead of half the olive oil. Try butter for melt-in-your-mouth crackers, a grassy olive oil for a more ...

These crackers will give your next charcuterie board a special, homemade touch. Instructions: Mix together the flour, salt, sourdough starter, butter and optional herbs to make a smooth (not ...

Sourdough Lavash Crackers. If using a poolish instead of sourdough starter, stir together 125 grams all-purpose flour, 125 grams room-temperature water and 2 grams active dry yeast in a medium ...

I love to adapt this King Arthur recipe for sourdough crackers, which calls for “2 tablespoons [of] dried herbs of your choice.” Those “herbs” have on various occasions included herbes de ...

Panera also introduced two new toasted Sourdough Melts, which are available nationwide beginning this week. The new items start at $8.99 at participating local bakery-cafés: Bacon Avocado Melt ...