Sour cream is a versatile dairy product that can be used in many dishes, like potatoes, burritos, soups and even baked goods. It not only is tasty but also rich in vitamin A, vitamin E ...

Sour cream is made by adding lactic acid bacteria (probiotics) to regular pasteurized cream and leaving it to ferment for one day. The lactic acid bacteria increases the thickness of the cream ...

Stews and soups. What do all of these crave-able foods have in common? They are often served with sour cream. These foods are rarely considered “health foods” (with the exception of stews ...

Katherine Peach is a well-caffeinated, Brooklyn-based writer, who focuses on all things coffee for CNET. Peach's reviews and writing have appeared in Tasting Table, Mashed, LAist, Yahoo Life, MSN ...