The post Best Cinnamon Coffee Cake Without Sour Cream appeared first on Inspiring Savings. No sour cream, no problem! This ...

Preheat the oven to 350 degrees Fahrenheit. Cream together the butter and sugar in an electric mixture for 4 to 5 minutes, until it’s light and fluffy.

Beat in the eggs one at a time, then beat in the vanilla and sour cream. Set aside. In a medium bowl, whisk together the 2 cups of flour, the baking powder, baking soda, cinnamon and salt.

You're going to want this with your morning coffee! 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.

Makes 1 (10-inch) cake. Serves 8-10. Recipe is from the files of Cheramie Sonnier. For cake: ½ cup butter 1 cup sugar 2 eggs 2 cups sifted flour 1 teaspoon baking soda 1½ teaspoons baking powder ...

2 1/4 cups all purpose flour; 1 1/4 cups sugar; 1 Tbsp. baking powder; 3/4 tsp. baking soda; 3/4 tsp. kosher salt; 3/4 cup butter, softened but still cool ...

Food historians believe that the coffee cake originated in Europe during the 17th century as a snack that would complement the bitter hot beverage.But there aren’t any real requirements for a ...

You're going to want this with your morning coffee! 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.