Instructions Preheat Oven Preheat to 350°F (175°C). Grease a 9×13-inch baking dish. Cook the Noodles Boil egg noodles according to package directions. Drain and set aside. Cook the Beef Mixture ...

In a large bowl whisk together soup, milk, sour cream, wine or stock and garlic salt and pepper. Whisk until smooth. Add chicken and noodles. Transfer to a large baking dish or 9 x 13 pan.

Sour Cream Noodle Bake is a cozy, layered casserole that's extreme comfort food! With each bite, you get creamy egg noodles, rich beefy sauce, and melty cheese. Close your eyes and picture this ...

Prepare noodles according to package directions. Combine chicken with sour cream, soup and noodles and add salt and pepper to taste. Pour into 9 X 13 baking dish, cover and refrigerate overnight.

Chicken paprikash, a pillar of Hungarian cuisine, combines juicy poultry with a heavy dose of hot and sweet paprika, and sour cream (the Hungarian name is tejfol), to mellow the dish.