Sour cream cheesecake is a special cheesecake recipe that uses only sour cream as cheesecake filling. This makes the cheesecake extra light and extra fluffy. Perfect cheesecake recipe is light creamy ...

This cake tastes heavenly and doesn\'t even need to go in the oven: Get to know our blueberry sour cream cheesecake here.

Directions For the crust: Brush the bottom of 9” springform pan with a half tablespoon of melted butter. Combine remaining ingredients in a bowl, mixing first with fork and then with hands. Transfer ...

"Cheese ball" may not fall into the category of dessert for most, but this sweet recipe will change your mind. Cream cheese ...

Once you strain the sour cream for 24 hours, you'll have achieved cream cheese. Spread it on a bagel, bake a cheesecake, or try it in any of our favorite cream cheese recipes.

Beat the cream cheese with 1/2 cup sour cream at low speed in the bowl of an electric mixer until very smooth, scraping down the sides of the bowl once or twice with a rubber spatula. Gradually ...

Pour the cheesecake mix into your lined tin, place in the middle shelf of your preheated oven and bake for 30 minutes plus, or until such time as the cheesecake is just set (there should be just a ...

Add sour cream and vanilla and mix until combined. 6. Stir in broken cookies and pour batter on prepared crust. Bake for 35-40 minutes, then remove and let cool completely. 7.

While the cheesecake is baking, make the top crust: again pulse 12 cookies in your food processor until they are crumbs. Combine the crumbs with the remaining melted butter and stir well.

Add sour cream; mix well. Remove 1 cup batter to medium bowl; beat in pumpkin, flour and pumpkin pie spice until smooth. Stir vanilla into remaining plain batter.

Melt 6 tablespoons of butter in a large skillet over medium-low heat. Add the onions and cook until very tender, 10 minutes. Add the mushrooms and sprinkle with salt and pepper to taste, the ...