Mom’s easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! —June Dress, Meridian, Idaho Go to Recipe ...

DIRECTIONS 1. In large pot or Dutch oven, heat oil over medium-high heat. Add onion, celery, garlic, ginger and carrots; cook 5-6 minutes, stirring occasionally, until onions are translucent.

A Dutch oven is a large, heavy pot usually made from enameled cast iron. It can be used on the stovetop and in the oven. Cast ...

You can do much more with your Dutch oven than make stews. Try Dutch oven baking, from baking breads to making cheesy pasta casseroles. The post Everything You Need to Know About Baking in a Dutch ...

Stuab is your best bet for an enameled Dutch oven that can traverse frontcountry and backcountry kitchens. When I’m cooking any one-pot meal at home—pastas, soups, hearty rice dishes—I reach ...

My Dutch oven sancocho was ready to eat by lunchtime, the slow cooker recipe wasn’t done until about 6 p.m., and I started the multi-cooker just before 4 p.m. so most of our tasters weren’t ...

The Dutch oven is the perfect vessel for cooking a loaf of sourdough bread. Here's how I do it, step-by-step, along with my most-used sourdough recipe. I have also included instructions for using ...