Soups, stews and braises, oh my! Dutch ovens particularly excel at simmering and braising (a cooking technique in which meat and veggies are sautéed to a golden brown and then simmered with a ...

A Dutch oven is one of the most versatile pieces of cookware in your arsenal. Great for soups, stews, casseroles, and beyond, these pans can be used on the stovetop, in the oven, and even as ...

Cover the Dutch oven with its lid and bake at 450°F for 25 minutes. After 25 minutes, remove the lid and bake for an additional 5-10 minutes, or until the crust is golden brown.

A Dutch oven can be a workhorse in one’s kitchen. Sure, I love to use mine for chilies, soups, stews and pots of beans, but that’s only the tip of the iceberg in terms of what these pieces of ...

The post Get Le Creuset’s Deep Dutch oven for 45% off at Sur La Table, and make all your favorite hearty soups and stews this winter appeared first on In The Know.

Braised meats, saucy dinners, comforting soups and more of our favorite Dutch oven recipes December 5, 2019 (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington ...

A Dutch oven is a versatile cooking tool that belongs in every home chef’s kitchen. It’s the piece of cookware you’ll reach for when baking bread, braising meats, and even simmering soups ...

The Best Dutch Ovens, Meticulously Tested by Our Trusted Staff The mighty Dutch oven the ultimate one-pot-wonder for all your braises, soups, and stews, but not all are created equal ...

I’ve sauteed, seared, roasted, fried, and made soups in a Le Creuset 7.25-Quart Dutch Oven for ten years. Here’s why it’s worth the splurge for any frequent cook.

Le Creuset makes one of the most popular enameled cast-iron Dutch ovens on the market; it also comes recommended by Chris LaVecchia, a New York-based private chef with more than 15 years of ...