As your calendar begins to fill up, it’s worth thinking about host gifts — small, meaningful ways of expressing your gratitude for the time and energy they’ve invested in entertaining. While there’s ...

Up there with peanut butter overnight oats and breakfast jar ... make sure you give the vegetables and noodles ample time to warm through from the hot water before you eat your soup.

A 24-ounce jar will make enough soup to serve four. Combine sauce, broth, and cream After adding your sauce to your saucepan, it's time to add your liquid. Go for about 3/4 cup of your favorite ...

It’s a hands-free soup. Sound too good to be true? I’m happy to report the sheet pan soup technique works like a charm with butternut squash. Pre-cubed butternut squash is combined with a ...

You can also use homemade broth if you tend to make and freeze batches of it.) Once the soup is boiling, a drizzle of egg, parmesan and parsley infuses the soup with umami-packed egg-drop-soup vibes.

Great mushroom soup starts with a huge pile of fresh mushrooms and a few aromatics. It’s entirely do-able from scratch — but time-consuming. The alternative is to pick up a jar, carton or can ...

I’m such a fan of this flavor-packed convenience item, most often associated with Thai food, that I almost always have one jar in the fridge ... to butternut squash soup to quickly bring in ...

Send a brief description to goatsandsoda@npr.org with the subject line "soup." We hope to include reader recipes in a follow-up story. Just four basic ingredients are all that's needed to make ...