These classic soul food dishes connect past and present through deep flavors, shared memories, and rich culinary roots.

U.S. Congressman Hakeem Jeffries (D-N.Y.), who represents the Eighth Congressional District where Mitchell’s stands, stopped ...

"Soul food," a term first popularized in the 1960s, tends to conjure images of dinner plates heaped with hearty, home-cooked foods like fried chicken, greens, macaroni and cheese, and cornbread.

The chicken is fried in a very light batter that’s more seasoning than bread, which ramps up the flavor of the juicy meat (it’s mastery, at this point).

Who makes the best fried chicken in Arizona? Yelpers sounded off about their favorite. We want to hear from you. Vote now in ...

Sure, there are cobblers, pies, cakes, and sides, but this institution has been making straightforward soul food since 1964 and isn't about to get fancy now.

Fried baskets include seafood and chicken livers and gizzards. Try one of its Tasty Cakes for dessert. 11 a.m.-8 p.m. Wednesday-Saturday. 11 a.m.-7 p.m. Sunday. mamassoulfoodrestaurant.com.

Taylor’s Shrimp Dinner: Made with six fried or grilled shrimp and one side. Grilled Stuffed Crawfish Salmon: Crawfish tail meat, spinach and cream cheese mix, seasoned and stuffed into an 8 ...

BATTLE CREEK, Mich. — Ribs, collard greens, traditional fried chicken, sweet potatoes and mac and cheese are some of the featured items at Kellogg Community College's (KCC) upcoming Soul Food ...